They look extremely complicated but in fact they are very easy to make. They are typical Swedish.
A Swedish girl, Sara Fard showed me how to do them and I succeeded both the first and the second time. They are delicious! And after I baked them, the house smelled like Christmas thanks to the cinnamon...
What I find interesting is that after you bake them, it is advisable to keep them in the refrigerator and heat them whenever you want to eat them.
Here you have the recipe http://www.recepten.se/recept/kanelbullar.html (for those of you that know Swedish) or http://www.sweden.se/eng/Home/Lifestyle/Food-drink/Swedish-culinary-classics/Kanelbullar-/ (for those not knowing Swedish).
They don't look complicated at all to me.
ReplyDeletethen you cook them!
ReplyDeleteI don't think so!
ReplyDelete